
It’s one month to Chinese New Year and time to prepare yourself, your home, and family for the most important Chinese celebration of the year. The preparation takes effort and time but remember, the goal is to bring as much good luck as possible into the coming year.
4 Weeks Before Chinese New Year
Order red envelopes. Giving and receiving red envelopes is one of the most fun things to do during Chinese New Year. Married couples give money in red envelopes to unwed family and close friends as a way to share their good fortune in the new year. Envelopes are red because the color symbolizes prosperity, good luck, and thought to keep away evil spirits.
Plan Reunion Dinner. The most important meal of the year is Reunion Dinner because it closes out the year and celebrates all of your good fortune and accomplishments. Generations within a family get together for this celebration. Traditionally, this dinner is celebrated on Chinese New Year’s eve but since it is such an important celebration, choose a date that works for everyone. Try to get together before Chinese New Year Day but don’t fret if the dinner happens afterwards, the important part is the family coming together. Doesn’t matter if you go to a restaurant or cook dinner at home, the food should be abundant with leftovers to eat on Chinese New Year’s day. This represents the excess of good fortune in the current year overflowing into the coming year. Dinner should include food to symbolize fortune, happiness, longevity such as a whole chicken and fish, long life noodles, long leafy green vegetables, sweets for a sweeter life. Red envelopes are given after dinner.
3 Weeks Before Chinese New Year
Decorate your home to bring good luck, health, and money in the new year. Decorations should be red, gold, and bright colors. Put up signs like door couplets on the front door and decorations in the entryway so everyone coming in will be in a festive mood, and showered with prosperity for the new year. Put up garland and lanterns especially around the dining room table because this will be the place for many happy celebrations. If you are crafty or have children, try making some of your own decorations. I love these glass lanterns my daughters made.
Get Chinese New Year books for children. The biggest learning from my mom blogger friend, PragmaticMom, is to teach children through books. I read books about Chinese New Year to my children (4 and 7 years old), they ask questions, and we have really good talks about all the different things that go into this big celebration. Reading books has explained Chinese New Year to my children better then I could ever have. One of our favorites is Bringing in the New Year by Grace Lin.
2 Weeks Before Chinese New Year
Clean your home for new beginnings. This is a thorough cleaning of your home so it’s best to start as soon as possible. You do this because you want to “sweep out” any lingering misfortune from the current year. The cleaning should include sweeping corners, cleaning out the food pantry and refrigerator, washing sheets and towels. Do a little each day so that your home is most clean on New Year’s eve, sweeping the first few days of the new year could sweep away good luck.
Setup a centerpiece of oranges and buy more for gifting. Oranges, tangerines, and pomelos represent luck, wealth, and abundance. Create a centerpiece of these fruits and display it prominently in your home or on the dinner table. Buy 2 tangerines with stems and leaves to represent longevity and display them on top of your stove or television. Have a stock of oranges and tangerines at home to give to friends when visiting. Do not give 4 fruits because the number sounds like the word for death in Chinese. Give fruits in a red bag for extra luck.
Pick out your celebration outfits. To bring luck for the new year, wear red to every Chinese New Year celebration, Chinese New Year’s Eve, and Chinese New Year’s Day. Head-to-toe in red is not necessary, well put together outfits with red tops, bottoms, accessories, or shoes is the look you are going for. Red is preferred, but pink is also ok. I wear a lot of black and neutral colors so I have red and pink scarves to get me celebration ready.
Week of Chinese New Year
Be in good spirits. This is one of the happiest times of year celebrating all of your accomplishments from the current year and anticipating good fortune for the coming year. Of course we all have things that bother us, but for these couple of weeks, celebrate in the moment and enjoy the time with family and friends. We don’t want bad feelings to be carried into the new year. Party like a rock star!
Did I miss anything?
Busy getting ready for Chinese New Year,
The Dumping Mama xo
Chinese people love the color red. The color symbolizes happiness and good fortune and surrounds all special occasions and holidays. Fire is one of the 
Last weekend we attended my niece, Baby Lily’s, Red Egg and Ginger celebration.
The party was at Delight 28, my family’s favorite restaurant in Chinatown NYC.
My grandparents and relatives came to celebrate.
My mom’s best friend, Joyce-Yee-Yee, came with her husband to celebrate.
My sister and her husband, Mike, thanked all their guests and explained why they chose Lily’s Chinese Name.
The first character in Lily’s name means charitable or giving and the second character means happiness or harmonious.
The “cool” cousins table.
Guess who was the coolest?
Lily was held by all her favorite people. My mom.
Mike’s mom.
Mike’s Dad.
And of course me!
My sisters. We might not look alike but we sound alike. My Dad cannot tell us apart on the phone so he waits for the conversation to start before saying “hello” and our name.
The best gift to give at a Red Egg and Ginger celebration is a lucky
Wishing Lily (monster) a healthy life filled with lots of luck and happiness.
My parents would have liked me to marry a doctor or lawyer because these careers are regarded in the Chinese culture as stable and successful. I married a police officer who owns a hot dog shop. He likes anything that drives fast, junk food, and Nike sneakers. He probably wasn’t the person my parents (or I) thought I would marry. Through all our differences and imperfections, he is always up for date night, eats my gluten and dairy-free cooking, helped take care of my grandparents, supports the vision for my blog, etc, etc.
Our first Chinese New Year celebration was this weekend. My grandparents hosted a “
The girls had a birthday party before dinner and got a remote control helicopter and airplane. Helicopters and airplanes aren’t toys two sisters usually get to play with so they were excited to open the boxes. Actually, I don’t know who was more excited, the girls or their dad.
Once they got the hang of it, it was so much fun.
For this celebration, we drank 2008 Montrose for dinner. Amazing. My brother let me choose and I specifically wanted a 2008 vintage because that was the year Princess was born.
We ate jai, a Buddhist vegetarian dish, to symbolize wealth and prosperity. This dish is usually eaten new year’s day because not eating meat is believed to enhance
We ate lobster complete with head and tail to symbolize
We ate chinese fried
We ate extra long
We ate clams in black bean sauce to symbolize prosperity because their shape resembles Chinese coin.
We ate peking pork chop because their red color symbolizes prosperity and good luck.
Princess really impressed us with her chop stick skills. I don’t think I used chopsticks properly until I was 16.
Our favorite waitress at the restaurant is Hoong. My grandmother comes to the restaurant almost every morning and Hoong really takes care of her. She does the little things like bring my grandmother extra napkins and toothpicks which my grandmother loves. My family really appreciates all of Hoong’s efforts.
When the food is coming to the table there isn’t much talking but as we get full, conversation starts. Here is my mom’s family.
Here is Princess with my brother and dad.
The meal always ends with
And sweet red bean soup. This is a family favorite, especially Baby.
Good luck is at the center of Chinese New Year. The focus of every celebration attended, tradition followed, food eaten, is to bring as much luck as possible into the coming year. One way to wish others good luck is to give money in
Noodles have a big part in Chinese culture and history because they symbolize long life. They are always part of birthday or Chinese New Year meals because eating them is thought to promote 
Longevity (寿, shou), or long life, is an important goal in Chinese culture and considered good luck. The symbolism of longevity can be seen in Chinese art, decorations, and even tattoos. My Grouchy Husband has the character for longevity on his ankle. He got this tattoo in college and luckily it IS the correct character for longevity because he doesn’t know how to read Chinese!
Because good health promotes a long life, natural remedies, internal exercise, and stress management are a big part of Chinese culture. The foundation of a Chinese diet are foods with high health benefits such as fresh vegetables and fruit, bone broth and rice. My Grandmother is the most health conscious person I know. For genetic reasons, she has always been on the boarder of having high blood pressure and blood sugar so she skims every visible piece of fat from her broths, adds only trace amounts of salt to her food, hardly ever eats food made with sugar, and does a morning exercise routine with her friends in the courtyard of her apartment building. She is over 80 years old and has been able to avoid medications because of her healthy choices.
The long length of noodles (also known as “long life” noodles) and long leaves on leafy greens are eaten to symbolize long life. They are always eaten during holidays and celebrations, and almost everyday in my house.
Bamboo is a symbol of longevity because it can survive the harshest natural conditions and still stay green all year round.
The symbolism of wholeness is seen in many Chinese foods. Have you ever been to a Chinatown and seen meat hanging in the window with its head, feet, and tail still attached?
Or have you ever wondered why the Lobster Cantonese dish comes to your table with the head? Even though there is little to no meat in the head, feet, and tail, they must be included so it is whole and complete.
As I learn more about Chinese symbolism, I have come to admire how integrated it is into celebrations, food, and life. When my extended family (grandparents, aunts, uncles, cousins, etc) come together to celebrate holidays, everyone is there unless there is a special circumstance (like they live in a different country and just came to Thanksgiving the month before), and we eat whole