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Baby Lily

November 17, 2014 by ChrissyJee Leave a Comment

Baby LilyThis weekend my sister, her husband, Mike, and their new baby, Lily, made a surprise visit to check in on my dad’s recovery after knee replacement surgery.  Lily is my first niece and I love her spiky hair but she is a cry baby.  When she last visited, she cried the whole time so we couldn’t go near her.  Thankfully, she is older and doesn’t cry as much so we were excited to be able to hold and play with her.

We pulled out the Bumbo chair both Baby and Princess used when they were babies from the attic.  It was a whole new world for Lily now that she could sit by herself.

Baby LilyWhile we ate a pizza snack she sat in the middle of the table and shook hands with my dad.

Baby LilyListened to my mom sing her favorite songs.  My mom lived with my sister for 5 weeks after she had Lily and she sang to her all day.  Lily is 4 months old and she still remembers my moms singing.

Baby LilyThe girls gave her toys to play with.  They are still trying to figure out how to play with her.

Baby LilyThe girls thought since she isn’t big enough to play with them, Lily might like to watch them play.  So they moved her to the floor.

Baby LilyWelcome to the Cool Cousins Club!

The Dumpling Mama xo

Filed Under: Life

Rockefeller Center

November 9, 2014 by ChrissyJee Leave a Comment

Rockefeller CenterToday we made an unexpected visit to Rockefeller Center because my mom needed a ride to a wedding in Midtown NYC.  My dad would normally go with her but he is recovering from a knee replacement.  This was the first trip to Rockefeller Center for the girls.  Even though it was short,  it was a fun adventure.

201411_life_rockefeller_02We strolled by Radio City.  There was a very long line outside of people waiting to get into the Christmas Spectacular.  I saw this when I was child and when the girls get a little bit older, I hope to take them to this show.

201411_life_rockefeller_03The girls were hungry and grouchy so we bought them pretzels and that somehow cured everything.

201411_life_rockefeller_04We stopped at my favorite chocolate shop, La Maison du Chocolat, to buy chocolates and cookies.  This place always reminds me of when I took my mom to Paris.

201411_life_rockefeller_05Last, we stopped to see the tree.  It just arrived this week and was in the process of being decorated.  Even though the tree didn’t have any lights, I started to feel the holiday spirit.

The Dumpling Mama xo

Filed Under: Life

Halloween

November 9, 2014 by ChrissyJee Leave a Comment

HalloweenThere were probably at least 987,234,122,222 Elsa’s this Halloween.  Here were 3 of the prettiest walking in Princess’ school Halloween parade.

Happy Halloween!

The Dumpling Mama xo

Filed Under: Life

Sweets for a Sweeter Life

November 7, 2014 by ChrissyJee Leave a Comment

Sweets for a Sweet Life

Giving and eating sweets and desserts are a big part of Chinese culture because they symbolize a sweeter life.  It is common to end an every day meal with fruit.  Candies, cakes and oranges are common gifts to give a family who has invited you over for a  meal.   Sweets are everywhere during big celebrations like Chinese New Year, because they symbolize a sweeter life in the new year.

Since “gaining face” is important in Chinese culture, always serve or give others sweets that are highly regarded.  You want the person to be impressed with your sweet.  If you are making a sweet, make your best tasting and use the best ingredients.  My mom does not like to bake but people always ask for her mini pecan tarts.  Everything from the crust to the filling is made from scratch, name brand ingredients are always used, and she hand-crushes the pecans.  If you buy a sweet, the criteria to follow is name brand, high value, and delicious taste.  Whether you make or buy the sweet, try to always choose something the person will enjoy.  My father-in-law loves desserts with fruit.  When I am in NYC and he is babysitting the girls, I always try to pick up a piece of Junior’s cheesecake with strawberries on top in Grand Central because he really likes it.

Examples of good sweets to give are a large box of Godiva chocolates, a signature pie, cake, pastry from a well regarded bakery, or if you were my mom, homemade mini pecan tarts.  The packaging of the sweet is just as important as the actual sweet.  You want the first impression of the gift to be a preview of what is inside.  The first impression of a broken box inside of a ripped bag is not one you want to have for your award winning chocolate cake.

Cheers to a Sweeter Life,
The Dumpling Mama xo

 

Filed Under: Chinese Culture

Pumpkinfest

October 21, 2014 by ChrissyJee Leave a Comment

PumpkinfestThis past weekend we went with friends to a Pumpkinfest at Camp Mohawk.  Camp Mohawk is a popular summer camp and preschool in Westchester with everything from roller skating to horse back riding to zip lines.   The girls spotted a Frozen inflatable and insisted this was the first thing they wanted to go in.

PumpkinfestThe went around and around for 5 minutes like maniacs.

PumpkinfestNext was the obstacle course with the high slippery slide.  No matter how you started at the top of the slide, you always ended up head first at the bottom.

PumpkinfestBaby held hands with her friend T while standing in line for the inflatable obstacle course.  T’s mom and I are hoping one of her 3 boys and my 2 girls will marry one day.  I will make sure to show this picture at their wedding.

PumpkinfestBaby walked up the wall of the obstacle course.  She was the littlest one in line.

PumpkinfestBut had the best time.

PumpkinfestWhile Baby was on the inflatable obstacle course, Princess was on line for Cliff Hanger.  This slide was so steep.  Half of the children walked up and back down because they were scared.  At the top, there were ropes to hold on before you slide down.  Princess usually loves this kind of stuff and she even said she wouldn’t go on it again.

PumpkinfestAfter the inflatables, the girls played spin-the-wheel for a prize.  Since the line was short, they played a few times and the game attendants let them pick whatever they wanted.

PumpkinfestThe girls went into the “pumpkin patch” and picked a pumpkin.  I tried to encourage them to pick a small pumpkin since they wouldn’t be the ones carrying it.

PumpkinfestNext, onto basketball.  Princess made a lot of baskets.

PumpkinfestBaby was able to at least throw the ball and get Grouchy Husband to smile.

PumpkinfestWe ate churros while standing in line for balloons.  It was a windy day so we lost a couple but thankfully the line was short and we were able to replace them quickly without any tears.

PumpkinfestWe ended the day with ice cream.

PumpkinfestAnd a group shot with the scarecrows and pumpkins.

PumpkinfestThe girls had a great time!  I was exhausted after only a few hours of inflatables, games, and fresh air!

Happy Autumn,
The Dumpling Mama xo

Filed Under: Life

Longevity

October 8, 2014 by ChrissyJee 2 Comments

LongevityLongevity (寿, shou), or long life, is an important goal in Chinese culture and considered good luck.  The symbolism of longevity can be seen in Chinese art, decorations, and even tattoos.  My Grouchy Husband has the character for longevity on his ankle.  He got this tattoo in college and luckily it IS the correct character for longevity because he doesn’t know how to read Chinese!

LongevityBecause good health promotes a long life, natural remedies, internal exercise, and stress management are a big part of Chinese culture.  The foundation of a Chinese diet are foods with high health benefits such as fresh vegetables and fruit, bone broth and rice.  My Grandmother is the most health conscious person I know.  For genetic reasons, she has always been on the boarder of having high blood pressure and blood sugar so she skims every visible piece of fat from her broths, adds only trace amounts of salt to her food, hardly ever eats food made with sugar, and does a morning exercise routine with her friends in the courtyard of her apartment building.   She is over 80 years old and has been able to avoid medications because of her healthy choices.

LongevityThe long length of noodles (also known as “long life” noodles) and long leaves on leafy greens are eaten to symbolize long life.  They are always eaten during holidays and celebrations, and almost everyday in my house.

LongevityBamboo is a symbol of longevity because it can survive the harshest natural conditions and still stay green all year round.

In Chinese culture a long life is highly regarded.  There is a great effort to eat well and take care of your body to promote a long life.   Symbols of long life can be seen throughout homes and during celebrations.  My favorite regard for long life is the prominent respect for elders.  My parents and grandparents are amazing people and I have the deepest level of respect for who they are and how they have influenced me.  It’s the type of respect where whenever they ask, I will always listen, come, and do.

How have you seen the symbolism for longevity in your life?

Cheers to long life, good health, and respecting our elders,
Chrissy xo

 

Filed Under: Chinese Culture

Apple Picking

October 1, 2014 by ChrissyJee Leave a Comment

Apple Picking
Last weekend we made our annual trip to go apple picking.  I grew up in Upstate New York and apple picking was part of my childhood and something I absolutely want to do with my children.  We usually try to go Upstate to the home I grew up in and pick apples at Bowman’s, my favorite orchard, but the last couple of years it’s been hard to make the trip with the girl’s busy schedule.  This year we went with good friends to Orchards of Concklin in Pomona, NY.

Apple PickingWe picked red and golden delicious apples.  The kids really got into picking.  They jumped to pick apples.

Apple PickingWe rented long sticks with baskets at the ends so they could pick apples at the top of the tree.

Apple PickingHere were the “Dads”.  Don’t they fit right into the orchard with the Dunkin’ Donuts coffee and iPhone!?

Apple PickingThis was the youngest apple picker in the group.  It was hard for him to smile because he was a little under the weather.

Apple PickingThis was our apple sorting station.  I had a peeler, knife, and wet towel to taste test the apples.  I made sure we only took home the best looking apples with their stem.  The attached stem helps the apples stay fresh longer.  Any apple left behind would be picked up by the orchard and made into apple cider.

Apple PickingHere was the apple picking crew.  As you can see, we had all experience levels and heights.  Of course the mom of these three boys is a good friend, look at how well she dresses them!

Apple PickingI let the 2 oldest children use the camera to take our picture.  They did a really good job!

Apple PickingThe orchard was on a hill.  Going down was not bad.  Coming up with all our apples was a different story.

Apple PickingThe fun continued after apple picking…

Apple PickingWe enjoyed apple cider and donuts from the store at the orchard.

Apple PickingThe kids raced each other while waiting for the inflatable play area to open.

Apple PickingThen they had a blast riding all of the rides and slides.  There was an inflatable haunted house all of the kids were excited to go into.  The concept of an inflatable haunted house is weird but apparently it was smokey and had more inflatable stuff inside.  While waiting for the kids, we see a zipper in the middle of the house open up and Baby and Princess come out.  Baby was scared inside and started crying and all of the kids helped her find the emergency exit (zipper) to get out.  Picturing all of the kids coming together to help her…I love this story.

Apple PickingAfter all of the orchard fun, we headed closer to home to a brick oven pizza place for lunch.  It was my good friend, J’s,  birthday a couple days before so we celebrated with pizza and white sangria.

Cheers to apple picking, good friends, birthdays, and emergency exit zippers,
The Dumpling Mama xo

Filed Under: Life

Wholeness

September 24, 2014 by ChrissyJee Leave a Comment

Wholeness (全, quan) is an important concept in Chinese culture.  The symbolism can be seen in holidays, celebrations, food, family, and every day life.  When something is whole, it is complete and seen as in harmony and balanced.  If something is not whole, it is broken and can be seen as unfinished and undesirable.  Think of a chain with a broken link.  You most likely wouldn’t use that chain to keep your bike safe from being stolen.

Wholeness can be seen during Chinese New Year.  The year is started in good spirits at the “New Year Day” celebration and the “Closing Out the Year or Reunion Dinner” celebration always happens to complete the year with good spirits.

WholenessThe symbolism of wholeness is seen in many Chinese foods.  Have you ever been to a Chinatown and seen meat hanging in the window with its head, feet, and tail still attached?

WholenessOr have you ever wondered why the Lobster Cantonese dish comes to your table with the head?  Even though there is little to no meat in the head, feet, and tail, they must be included so it is whole and complete.

Chinese New YearDuring family gatherings there is an importance for everyone to come together.  Growing up, my family always tried to eat dinner together.  We would even try to wait for everyone to be home at the same time before we ate.  At large celebrations like Chinese New Year, Christmas, Mother’s Day, Father’s Day, my grandparents expected all of their children and grandchildren to gather together.  When there is a gathering and someone is missing, there is a feeling that the family is not complete.  Recently, my small family (Grouchy Husband + two little girls) had plans to go to the Arthur Ashe Kids Day and my younger daughter caught the Coxsackievirus and could not go.  Even though we were looking forward to going to this fun event, it didn’t feel right to go without her, so we decided to all stay home together.

Wholeness

WholenessAs I learn more about Chinese symbolism, I have come to admire how integrated it is into celebrations, food, and life.  When my extended family (grandparents, aunts, uncles, cousins, etc) come together to celebrate holidays, everyone is there unless there is a special circumstance (like they live in a different country and just came to Thanksgiving the month before), and we eat whole chicken with head and feet, whole fish with head and tail, lobster with the head on the platter, and tangerines with stems and leaves.  The whole family being together is important we don’t always get together on the holiday day.  One year we celebrated Christmas with my in-laws in the middle of January.

Do you eat whole foods at your celebrations also?  Would love to hear about it.

The Dumpling Mama xo

Filed Under: Chinese Culture

First Baseball Game

September 23, 2014 by ChrissyJee Leave a Comment

First Baseball GameThis past weekend Grouchy Husband and I took the girls to their first baseball game.  My sister-in-law and brother-in-law coordinated the outing with my sister-in-law’s sister-in-law’s family (haha…make sense!).  Grouchy Husband and I aren’t big sports fans and would not have gone on our own so it was nice to share this experience with family.  The girls were really excited because they didn’t know what to expect.  We took a short train ride to the stadium.  The girls love the train so that made the experience even more exciting.

First Baseball GameOur tickets included a BBQ lunch.  Of course, both girls insisted on sitting next to my sister-in-law.

First Baseball GameIce cream was the highlight of the BBQ.

First Baseball GameAt the very very few sporting events I’ve been at, I’ve always wanted a foam finger.  All of the kids got one.  I was a little envious but now I can borrow theirs.  Baby looked so funny with the huge foam finger on her hand!

First Baseball GameAfter the BBQ lunch, we watched the game.  I was told we were sitting in a prime location for home runs.  My brother-in-law (to the right of me) grew up playing baseball and was so excited to catch a ball.  I saw how hard they hit the ball and felt bad sitting next to him hoping a ball didn’t come near me.

Oh, did I mention we were going to a Yankee game?  Could you tell from all of the blue and white, pinstripes, etc in the crowd?

First Baseball GameMy sister-in-law is 7 months pregnant and looks amazing!  I don’t remember being pregnant but I think God does that on purpose so you’ll do it again.

First Baseball GameMy sister and brother-in-law chose this game to attend because it was one of Derek Jeter’s, one of the best players on the Yankees, last games before he goes into retirement.  You could tell the crowd was there to support and celebrate him.  It was awesome.
First Baseball GameThe girls had fun at the game.  They were in great company, ate a lot of snacks, and saw the crowd go wild when the players hit home runs.

First Baseball GameWe left after the 7th inning and had some time before the train came so we went to the playground.  Do you see the watch dog in the picture?  While I appreciate him protecting the kids, I had to tell Grouchy Husband to move out of the picture if he wasn’t going to smile.

First Baseball GameThankfully, he decided to smile…

Family time is one of my favorite times,
The Dumpling Mama xo

Filed Under: Life

Steamed Whole Fish (gluten and soy free)

September 19, 2014 by ChrissyJee 1 Comment

I grew up eating steamed fish.  It was always whole, meaning it was in one piece from its head to the tail.  The meal my grandparents would cook for us when we would go to visit always had a steamed whole fish because it is a symbol of togetherness.  My mom would tell us to eat our fish because my grandfather ate a lot of fish and his mind is very sharp.  He read newspapers everyday so he knew everything.  He also was a chef and loved to eat so he knew where to buy the best tasting foods.  Even now at 90 years old with congenital heart disease and two quadruple bypass heart surgeries, his mind is still sharper then ever!

I’ve always been intimidated to cook fish because the process of buying the right fish to cooking it correctly seemed very complex.  Now that I have a family, I want their minds to be as sharp as my grandfather’s so I decided to learn. If I can figure it out, you definitely can.  To ensure you buy a fresh fish, find a market that sells a lot of fish and has a steady line of buyers.  I buy my fish at the local Korean grocery store, Hmart (which sometimes has a line of buyers that is too long!).  The freshest fish at the market are the ones swimming in the swim tanks but depending on the selection, it might not be an option for you.  I don’t buy farm raised fish so even if it is swimming in the tank I won’t buy it.  I also don’t buy fish that is previously frozen.  Fresh fish tastes the best.  The freshest fish do not have cloudy eyes or a heavy fish smell.  Have the market just clean the fish and remind them to keep the head and tail on.  Cleaning the fish includes removing the scales and cleaning out the guts.  Even though the market cleans the fish, I always rinse it in the sink when I get home.

The hardest part of eating fish for me is having to eat it the same day I buy it.  I am a busy working mom who only has time to go to the grocery store once, maybe twice a week, so most of my meals are pre-planned and made from things already in the refrigerator.  If I want fish…I am committed to going to the market that day.

Steamed Whole Fish (soy free)Start your steamer.  A steamer can be any pot with a secure lid and steaming grate (the metal disc in the middle of the water).  The pot must be bigger then the plate your fish will steam on.  The lid must be secure enough to create a steam chamber to cook the fish.  The steamer in the photo is a wok and a mismatched lid that was secure enough to create the steam chamber.

Fill the pot with water 1/2 inch higher then the grate. Heat the water for your steamer on medium and cover your pot.  It needs to be boiling before you place the fish in.

Steamed Whole Fish (soy free)

Prepare the ingredients for the marinade by chopping the green onion and garlic, cutting the ginger in thin slivers, cutting some more ginger into round medallions, grabbing a handful of cilantro on the stem plus some off the stem.

Steamed Whole Fish (soy free)Place the ginger medallions 1 inch apart on the top and bottom of the fish.  Cover the fish with the stemmed cilantro.  The ginger and cilantro will flavor the fish while steaming.

Whole Steamed FishPlace at least one piece of ginger inside the fish.

Steamed Whole Fish (soy free)When the water in the steamer is boiling, turn down the heat so the steam won’t burn you, then place the fish on the grate in the steamer.  The water must touch the plate to cook the fish.

Steamed Whole Fish (soy free)Put the lid on top and turn the heat back to medium high.  From one of my favorite recipe blogs, Steamy Kitchen Steamed Fish recipe, for a 1 lb fish, steam the fish for 12 minutes, add 2 minutes for every additional 1/2 lb.

Steamed Whole Fish (soy free)When the fish is cooked, turn off the heat.  You will know it is cooked when the skin has started to tear a little and the meat is exposed.  Too much tearing is a sign the fish is overcooked.  Crack the lid to release the steam and stop the cooking process.

Steamed Whole Fish (soy free)To prepare the marinade, in a small pot or pan, heat up the fat/oil on medium heat.  When it is hot, put in the ginger and garlic.  They should instantly sizzle when they hit the fat/oil.  Let them flavor the fat/oil for 1-2 minutes and should not turn brown.

Steamed Whole Fish (soy free)Add in the coconut aminos, fish sauce and sesame oil and let simmer for another 1-2 minutes.  Add the scallions, salt, white pepper and after 30 seconds, turn off the heat.

Steamed Whole Fish (soy free)Drain all of the liquid from the fish because it has a very fishy smell and taste.  The ring around the fish in this picture is from the liquid.  Remove the steamed ginger medallions.

Steamed Whole Fish (soy free)Sprinkle the cilantro leaves on top of the fish and then use a spoon to scoop the hot oil marinade all over, including the inside of the fish.  Remember to pour some marinade on the cheeks because it is the best meat on the fish.  Serve immediately.

Steamed Whole Fish (without soy sauce)
Print
Prep time: 20 mins
Cook time: 12 mins
Total time: 32 mins
Serves: 2
Ingredients
  • 1 to 1-1/2 pound fresh whole fish with head and tail (scales and guts removed)
  • 3 chopped scallions
  • 1 tablespoon chopped ginger (can also be thinly sliced)
  • 1 tablespoon chopped garlic
  • 8 - 12 thinly sliced ginger medallions
  • 1 handful of cilantro on the stem (optional)
  • ¼ cup cilantro leaves (optional)
  • 2 tablespoon oil/fat
  • 1 tablespoon coconut aminos
  • 1 tablespoon sesame oil
  • 1 tablespoon fish oil
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
Instructions
  1. Start your steamer. A steamer can be any pot with a secure lid and steaming grate. The pot must be bigger then the plate your fish will steam on. The lid must be secure enough to create a steam chamber to cook the fish.
  2. Fill the pot with water ½ inch higher then the grate. Heat the water on medium for your steamer and cover your pot. It needs to be boiling before you place the fish in.
  3. Rinse the fish and place on steaming plate with rounded corners.
  4. Prepare the marinade: Chop the scallions, ginger, and garlic. Slice the ginger medallions. Grab a handful of cilantro with the stems. Remove the leaves from the unused cilantro.
  5. Place the ginger medallions 1 inch apart on the top and bottom of the fish. The ginger will flavor the fish while steaming. Place at least one piece of ginger inside the fish.
  6. For additional flavor you can spread the handful of cilantro on top of the fish (optional).
  7. When the water in the steamer is boiling, turn the heat to low so the steam doesn't burn you and place the fish on the grate in the steamer. Make sure the water is touching the plate. This is the only way the fish will cook. Turn the heat to medium and put the lid on the pot.
  8. For a 1 lb fish, steam for 12 minutes, add 2 minutes for every additional ½ lb.
  9. When the fish is cooked, turn off the heat. You will know it is cooked when the skin has started to tear a little and the meat is exposed. Too much tearing is a sign the fish is overcooked. Crack the lid to release the steam and stop the cooking process.
  10. To prepare the hot oil marinade, in a small pot or pan, heat up the oil/fat on medium heat. When it is hot, put in the ginger and garlic. They should instantly sizzle when they hit the oil/fat. Let them flavor the oil/fat for 1-2 minutes and should not turn brown. Add in the coconut aminos, fish sauce and sesame oil and let simmer for another 1-2 minutes. Add the scallions, salt, white pepper and after 30 seconds, turn off the heat.
  11. Drain all of the liquid from the fish because it has a very fishy smell and taste. Remove the steamed ginger medallions and cilantro if you have it.
  12. Sprinkle the cilantro leaves (optional) on top of the fish and then use a spoon to scoop the hot oil marinade all over, including the inside of the fish. Remember to pour some marinade on the cheeks because it is the best meat on the fish. Serve immediately.
3.2.1311

 

Filed Under: Chinese Food Tagged With: glutenfree, soyfree

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Hello! My name is Chrissy

I’m a Chinese American woman, mama, healthy eating and living, creating legacy. Welcome to my life! [Read More …]

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